PROJECT
Cost Benefit analysis of WFP food for assets programme
Type:
Research
Thematic:
Poverty and sustainable livelihood
Location:
Zomba and Balaka
Funded by:
Memorandum of Understanding(MOU)
PI:
Maxton Tsoka
Team:
Pacharo Mwase-Vuma,Sophie Gobede, Steven Tsakama
Start Date:
Nov-2019
End Date:
Mar-2020
Duration:
5 months
Description:
World Food programme in collaboration with Center for Social Research conducted an impact assessment of the Food for Assistance interventions in Balaka and Zomba districts. The specific objective of the assessment is to estimate the cost-benefit ratio or the rate of return for each unit of investment in asset creation or the amount of money saved in humanitarian response as a result of per unit investment in asset creation for FFA projects in the study locations. The project was funded by MOU